People with diabetes can eat winter melon. Winter melon contains relatively low calories, most of the components are water, so the winter melon itself is more suitable for diabetic patients. However, even so, it is also necessary to pay attention to the following aspects of the situation: first of all, diabetic patients to eat winter melon to choose the correct way of cooking, can be stir-fried, stewed, do not put too much oil, salt, and do not add additional sugar, so as to avoid incorrect cooking for the impact of blood sugar. Secondly, even though winter melon contains less calories, sometimes if you eat too much at one time, it will have an impact on blood sugar. Therefore, diabetic patients in eating winter melon pay attention to the above aspects, can not only meet the patient’s dietary satisfaction, but also to ensure the stability of blood sugar.