Chenpi wine has the effects of promoting qi and strengthening the spleen, drying dampness and resolving phlegm (removing phlegm from the body with dampness-drying medicines) and dispersing cold, and has the function of assisting in the improvement of conditions such as spleen and stomach deficiency (spleen and stomach weakness and coldness), and spleen deficiency and qi stagnation. Chenpi Wine is a medicinal wine made from Chenpi and Baijiu, in which Chenpi is effective in regulating qi and strengthening the spleen (regulating qi and strengthening the spleen), drying dampness and resolving phlegm. White wine is pungent and dispersive, which can move qi and blood and expel cold from the body. Therefore, Chenpi Wine has the effects of moving qi and strengthening the spleen, drying dampness and resolving phlegm, and dispersing cold. Chenpi wine can help to improve the spleen and stomach cold, spleen deficiency and qi stagnation caused by abdominal cold pain, vomiting, epigastric (abdominal) distension and fullness, nausea (lack of appetite, reduced food intake), eating less, etc., but the use of attention should be paid to the internal solid heat, yin deficiency and dry cough, qi deficiency and other patients are not suitable for use. Chenpi wine has a limited role, not a substitute for medication to treat the disease. Therefore, it is recommended that patients go to regular hospitals and be treated under the guidance of professional doctors.