Ginger and eggs to stop cough is no scientific basis, ginger and eggs are just food, does not have the role of drugs, much less a substitute for the role of drugs to stop cough. According to the Chinese Center for Disease Control and Prevention of Nutrition and Health data available, every 100 grams of ginger contains 1.3 grams of protein, carbohydrates 10.3 grams of carotene 170 milligrams, thiamine 0.02 milligrams of riboflavin 0.03 milligrams of niacin 0.8 milligrams of niacin, but also contains calcium, phosphorus, iron and a variety of micro-mineral elements; Each 100 grams of eggs contain 13.3 grams of protein, 2.8 grams of carbohydrates, thiamin 0.11 mg, riboflavin 0.27 mg, niacin 0.2 mg, also contains calcium, phosphorus, potassium, iron and other trace elements. But the two are only food, can be eaten to supplement nutrition, does not have the role of drugs, not to mention the role of drugs to stop coughing. Once the symptoms of cough must be timely medical treatment, can not trust the prescription. During the treatment period to eat a light diet and drink more water, pay attention to rest.