Peas are a miscellaneous legume staple, not a vegetable, and they contain carbohydrates.
There is no peas belong to carbohydrates or vegetables, carbohydrates are the nutritional elements of food, and vegetables expressed the type of food, the two are not a classification, and peas contain carbohydrates, and it belongs to the miscellaneous legumes staple food.
Peas are rich in nutrients, each 100g peas contain 65.8g carbohydrates, 20.3g protein, 10.4g dietary fiber, 1.1g fat and other nutrients for the body to supplement the lack of nutrients.
It should be noted that peas can not be consumed in excess, because they contain more protein and dietary fiber, too much consumption will be bloating, abdominal pain and other uncomfortable symptoms. As there is also a large amount of carbohydrates in them, you need to reduce the intake of other staple foods after intake.
In addition, if you are allergic to peas, you should not eat them to prevent allergic symptoms such as generalized itching and breathing difficulties. It is recommended that patients consume peas with appropriate meat and fruits to ensure a balanced nutritional intake.