Carp, also known as Carp Guazi, perch, is flat in nature, sweet in flavor, and belongs to the spleen, stomach and large intestine meridian. Effects: Strengthening the spleen and stomach, inducing diuresis to reduce swelling, and promoting blood circulation Applicable people: Carp and Brasenia schrebergeri soup can be used for weak spleen and stomach caused by not wanting to eat, eat something not digested, etc.; and sand nuts, green onion soup can be used for edema caused by spleen deficiency of the crowd; and the pig’s hooves, soybeans, peanuts eaten together can be used for women’s breast milk after birth of the crowd; and turnip soup can be used for phlegm, heat caused by the coughing of the crowd. Nutritional value: crucian carp is rich in protein, a certain amount of fat, a small amount of carbohydrates, calcium, phosphorus, iron, vitamins and other nutrients. Serving method: Carp is suitable to be eaten in soup. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.