People with high blood creatinine can eat peaches in small amounts if they do not have hyperkalemia, but it is not recommended.
High creatinine is divided into physiological and pathological conditions. Physiological cases can be seen in strenuous exercise, consuming large amount of meat, etc. Pathological cases can be seen in chronic glomerulonephritis, diabetic nephropathy, chronic kidney disease, etc.
High creatinine should be based on a low-salt, low-fat, high-quality, low-protein diet. Peach is a nutritious fruit, which contains rich vitamins, such as vitamin B, vitamin C, etc. and a variety of minerals, such as calcium, phosphorus, iron, etc. However, peaches also contain a large amount of water, the potassium content is relatively high, and can be consumed in small quantities by those who do not have hyperkalemia, but it is not recommended.
High blood creatinine should be found in a timely manner to the hospital, in time to clarify the cause, under the guidance of professional physicians to develop diet and treatment programs.