Tonsillitis is not recommended to eat salted duck eggs.
Inflammation of tonsils is mostly caused by the combination of bacterial or viral infections during the period of decreased immunity, which is mainly characterized by symptoms such as congestion and swelling of tonsils, sore throat, pharyngeal foreign body sensation, cough and fever.
Inflammatory stimulation can lead to different degrees of damage to the tonsils and pharyngeal mucosa, and salted duck eggs belong to the pickled food, high salt content, with greater irritation. Eating salted duck eggs will again stimulate the damaged tonsils and pharyngeal mucosa, aggravate throat pain, pharyngeal foreign body sensation and cough and other clinical symptoms, so tonsillitis try not to eat salted duck eggs.
Tonsillitis also avoid eating other greasy, spicy, cold and other stimulating food, avoid drinking strong tea, strong coffee, avoid smoking and alcohol. Drink more water, eat more fruits, vegetables and other lighter foods to help tonsil inflammation condition.
Inflammation of the tonsils need to consult the ear, nose and throat department, clear the cause of the disease, and then follow the doctor’s instructions for treatment.