Patients with high blood sugar can drink green bean soup, but it is recommended to moderate. Mung bean soup is made of mung beans, which contains protein, vitamin B, iron, calcium, phosphorus and other nutrients and has a low glycemic index of 27.2, belonging to the low glycemic index of the food, so patients with high blood sugar can drink mung bean soup, but do not recommend overdose, and it is not recommended to add sugar and other flavorings. In addition, patients with high blood sugar can also be appropriate physical exercise, such as running, swimming, playing tai chi, etc., the diet needs to maintain a low-sugar, low-fat, low-salt diet, if necessary, follow the doctor’s advice need to use hypoglycemic drugs treatment.