Children’s tonsillitis will be dominated by severe pain in the throat and aggravated by swallowing movements, so it is best to use food in a semi-fluid form. Vegetables, it is best to choose green, vitamin-rich, because there are a variety of vitamins in this type of vegetables, can reduce the inflammation of the tonsils, and at the same time enhance the body’s resistance, conducive to the recovery of the disease, but also can play a heat detoxification, nourishing Yin moist lungs, qi and phlegm role, the more commonly consumed spinach, celery, carrots, and so on. The use of antimicrobials for the cause of the disease should be the most important method of treating tonsillitis, penicillin or cephalosporin as the first choice, according to the severity of the disease, choose a different way of administration.