Placenta made into capsules to eat, the main benefit comes from the placenta itself, placenta as one of the herbs, has the effect of tonifying qi and blood, strengthening the body, for patients suffering from chronic diseases that cause weakness, appropriate eating placenta can tonify qi and blood, relieve the symptoms of qi and blood deficiency, and can strengthen the body, improve the ability to resist disease, such as patients with chronic tuberculosis, patients suffering from malignant tumors, long-term chronic Patients with chronic tuberculosis, patients with malignant tumors, patients with long-term chronic digestive system diseases, and patients with iron deficiency anemia can be treated by eating placenta properly. However, if you want to eat placenta, it is best to buy the Chinese medicine Zihecha in a regular public hospital’s herbal pharmacy and consult a Chinese herbalist or a Chinese medicine doctor for the specific method and dosage to be taken. The placenta after maternal delivery, without processing, may carry pathogenic microorganisms and it is not recommended to take such placenta.