It is not recommended for patients to eat ginger when they have wounds, because ginger is a spicy stimulating food among spicy foods. In this case, if ginger is eaten during the recovery period of the wound, it may lead to poor healing or even non-healing of the patient’s wound, or cause scar growth after healing, thus causing an impact on the appearance. Therefore, it is strictly forbidden to eat ginger during the wound healing period. You can eat more foods with vitamins or proteins, such as apples, bananas and kiwis for fruits, broccoli and carrots for vegetables, and fish, mutton and beef for meat. These can help the recovery of the wound to reduce the chance of wound infection, as well as to avoid the phenomenon of wound scar growth, which can effectively reduce the postoperative impact on the appearance of the situation.