Field snail, also known as Tanaka snail, yellow snail, cold in nature, sweet and salty in flavor, belonging to the liver, spleen and bladder meridian. Effects: Clearing heat, inducing diuresis, quenching thirst and detoxification. Applicable people: snail meat boiled in soup or dried and crushed snail meat and yellow wine can be used for edema people. Nutritional value: snail meat contains certain protein, fat and carbohydrates, a variety of vitamins and calcium, phosphorus, iron and other nutrients. Serving method: It is suitable to be fried in soup, stir-fried or roasted. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.