Triglycerides are an important component of the body’s internal lipids, whose sources include both external food intake and internal synthesis, and have the physiological function of storing and fixing energy and keeping internal organs stable. The normal range of triglycerides is between 0.45-1.7 mmol/L. If the triglyceride concentration is >1.7 mmol/L, hypertriglyceridemia can be diagnosed. Therefore, a triglyceride test result of 2.7 mmol/L is usually indicative of hypertriglyceridemia. A triglyceride of 2.7 mmol/L is clinically classified as mildly elevated triglycerides, which are most often seen in obesity, coronary heart disease, primary hyperlipidemia, atherosclerosis, obstructive jaundice, pancreatitis, diabetes, and nephrotic syndrome. However, the test value is not very high and the patient’s condition is usually mild and can be restored to a normal level through diet and exercise. For example, it is recommended to choose a low-fat diet, quit smoking and limit alcohol, avoid excessive fatty acid intake, and eat less high-fat foods such as animal offal, egg yolk, fish roe and squid. In addition, it is also necessary to maintain body weight at normal level, especially for overweight and obese people, they should do proper exercise, and it is recommended to focus on aerobic exercise, including swimming, cycling, running, etc., and it needs to be done 3-5 times a week, keeping 30-45 minutes each time. If the above measures are taken, triglyceride levels are poorly controlled, it is recommended to take lipid-regulating drugs, mainly including beta lipid-regulating drugs, while statins can be added for treatment, such as probucol, niacin, ezetimibe, etc.