There is no such thing as “which five kinds of people should not eat pork”. Generally speaking, obesity, high blood fat people should not eat pork. Pork that is the head of the meat of the pig, its nutritional value is relatively rich, such as every 100g pork contains about 44.6g fat, 12.7g carbohydrates, 11.8g protein, 304mg cholesterol and other types of minerals and vitamins required by the human body, because of its high fat and cholesterol content, so obesity, high blood fat should not be eaten by the crowd. In addition, suffering from high blood pressure and high blood sugar and other chronic diseases of the population, should also be eaten less or not eat pork, so as not to adversely affect the original condition, the general population can be consumed daily according to personal preference in moderation.