Mushroom soup generally refers to mushroom soup, and it is possible to drink mushroom soup after having fracture surgery. Mushroom soup is rich in lysine, deprionase, tyrosinase, high protein, low fat, minerals, vitamins and other nutrients, which can replenish the nutrients needed by the patient’s body after fracture surgery. Its flavor is delicious and can increase appetite as well as satiety. However, due to the high purine content in mushrooms, eating with other high-purine foods or alcohol will increase the concentration of uric acid in the blood, which may aggravate the condition of patients with gout and hyperuricemia, so people with gout and hyperuricemia should try to avoid eating or control their intake. After the fracture surgery, you need to follow the doctor’s advice to rest in bed, and when the bone scab grows to a certain extent, you can carry out appropriate rehabilitation exercise. Pay attention to the nutritional balance of the diet, do not consume too much fat and spicy food. Pay attention to drink more milk, eat soy products, sea fish and other supplementary protein.