Sore throat cough patients who are not allergic to eggs can eat eggs normally, but it is recommended that eggs are cooked in the form of boiled eggs and egg custard.
There are many causes of sore throat and cough, often due to upper respiratory tract infections, lung diseases, variant asthma, etc., and patients with these diseases need more nutrition. If you are not allergic to eggs, you can eat eggs.
The nutritional value of eggs is relatively high, rich in protein, vitamins and minerals, such as 13.3 grams of protein per 100g, 162 micrograms of vitamin A, 56 milligrams of calcium, eat eggs in moderation for the body to replenish nutrients.
Sore throat cough patients should pay attention to avoid eating fried, stimulating food, so it is not recommended to eat fried eggs, so as not to cause stimulation, you can eat the appropriate egg custard, boiled eggs, etc., as well as can also eat chicken, lean meat, etc. to supplement the nutrition.
However, if you are allergic to eggs, it is not recommended to eat eggs under any circumstances to avoid allergic reactions. Sore throat and cough can eat eggs in moderation, but the food does not have a therapeutic effect, it is recommended that when a sore throat and cough, timely medical standardized treatment.