Patients suffering from hypotension should choose a diet with high nutritional food containing high quality protein, a variety of vitamins and trace elements, such as fish, shrimp, eggs, milk, lean lamb, lean beef, lean pork, soy products. Patients can drink a bowl of high nutrient soup every day, such as sea cucumber soup, black chicken soup, shredded fish soup, pork ribs soup, etc. These soups not only contain the nutrients needed by the body, but also can replenish blood volume by drinking soup, which can play a role in raising blood pressure. Weak people eat more dates, yams, wolfberries, through the role of Qi and blood to improve low blood pressure.