A 2-hour post-dinner blood glucose of 8.8 mmol/l is not normal for a healthy person and is considered to be possibly impaired glucose tolerance. In the case of diabetic patients blood glucose has reached the standard.
A diagnosis of impaired glucose tolerance is considered in a normal person with a 2-hour postprandial blood glucose of less than 7.8 mmol/L and a 2-hour postprandial blood glucose of 7.8 mmol/L-11.1 mmol/L, together with a fasting blood glucose of less than 6.1 mmol/l. A diagnosis of diabetes mellitus can be made when 2-hour postprandial blood glucose is greater than or equal to 11.1 mmol/L in combination with diabetes-related symptoms.
The 2-hour postprandial blood glucose is the blood glucose level measured after 2 hours from the first bite of the meal, and its measurement is an important method to diagnose diabetes.
The patient’s 2-hour postprandial blood glucose is 8.8 mmol/L. If the measurement is repeated once, and if it still exceeds 7.8 mmol/L, in combination with fasting blood glucose, it is considered that impaired glucose tolerance may be present.
If the diabetic patient 2 hours after meal blood glucose in 8.8mmol / L, indicating that the blood glucose control standard, diabetic patients 2 hours after meal blood glucose less than 10mmol / L that is to meet the standard.
If you find high blood sugar, you need to go to the hospital in time, clear diagnosis, standardized treatment under the guidance of the doctor.