There are no special food taboos for women who are preparing for pregnancy as long as they are not allergic to it, so kiwifruit can be eaten in preparation for pregnancy, and it is recommended that women who are preparing for pregnancy consume a moderate amount of the nutrient-rich fruit every day. Kiwifruit has a certain nutritional value, containing certain carbohydrates, vitamins, minerals, etc., of which the content of vitamins is high, 92.7 mg/1000 g. Consuming kiwifruit in moderation can provide the body of women preparing for pregnancy with some energy, replenish some of the nutrients needed, and to a certain extent, maintain the normal activities of life. In addition, if there is any discomfort in women who are preparing for pregnancy, it is recommended to go to the hospital as soon as possible for a clear diagnosis and standardized treatment under the guidance of the doctor to ensure a good prognosis of the disease.