Hot cough is divided into wind-heat cough, phlegm-heat in the lungs cough, Yin deficiency and internal heat cough, etc., which can be treated with Sichuan shellfish stewed pear, silver ear lily soup, mulberry leaf and chrysanthemum soup and other dietary treatments respectively. If the above symptoms, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor for treatment, do not blindly take drugs.
1. Wind-heat cough can be stewed mulberry leaf chrysanthemum soup. Mulberry leaves have the effect of evacuating wind-heat, clearing the lungs and moistening the dryness; chrysanthemum has the effect of evacuating wind-heat, clearing heat and removing toxins, clearing the liver and brightening the eyes. Mulberry leaves and chrysanthemum soup can evacuate wind heat, moisten the lungs and stop coughing, for wind-heat cough, itchy throat, sore throat, etc. has a certain effect.
2. phlegm heat lung cough can be stewed pear with Sichuan shellfish. Chuanbei has the effect of clearing away heat and resolving phlegm, moistening the lungs and relieving cough, dispersing knots and swelling. Chuanbei stewed pear for cough, cough yellow phlegm, dry phlegm, etc. has a certain effect.
3. Yin deficiency and internal heat cough can be stewed silver ear lily soup. Silver fungus has the role of moisturizing the lungs; lily with yin moisturizing lungs, clearing the heart and tranquility effect. Silver fungus and lily soup for lung yin deficiency cough, itchy throat, phlegm is not easy to cough, etc. has a certain effect.