The Chinese medicine Longan meat is also known as Gui Yuan. The basic effects of longan meat are to tonify the heart and spleen, nourish blood and calm the mind.
This product is the plant longan summer and fall harvest mature fruit, dry, remove the shell, core, sun until dry and not sticky.
Longan meat is sweet in flavor, warm in nature, and enters the heart and spleen meridians. This product has the basic effect of tonifying the heart and spleen, nourishing blood and tranquilizing the mind. It is suitable for palpitation and anxiety, insomnia and forgetfulness, blood deficiency and atrophy caused by worrying and injury to the heart and spleen, and deficiency of qi and blood, etc. It is often combined with Astragalus, Atractylodes macrocephala, and sour jujube kernel, etc. It is also useful for the treatment of old age and senility, childbirth and childbirth.
If the treatment of old age, postpartum, after a serious illness, qi and blood deficiency, often with angelica, ginseng, yam and so on.
Longan meat should not be used if there is stopping drink, phlegm, fire or dampness in the middle fullness. The adverse reactions of this product are not clear.
If you need to use this product to regulate your body, it is recommended to use it under the guidance of a professional doctor.