Patients with wind-cold flu can usually drink ginger soup, and ginger soup here mostly refers to ginger soup. Ginger is a traditional Chinese medicine, for the ginger family ginger plant ginger fresh rhizome, its flavor is pungent, warm, to the lung, spleen, stomach meridian, has a relief of the surface of the cold (to remove the cold of the surface of the muscle), warming vomiting (to warm the spleen and stomach to treat the stomach cold caused by vomiting), warming the lungs to stop coughing (warming the lungs to stop coughing), can be used to treat the wind-cold cold, the spleen and stomach cold, cold cough and other diseases. Wind-cold cold mainly refers to the common cold caused by external wind-cold, and its treatment is pungent and warm to relieve the surface, promote the lungs to disperse the cold, usually can take ginger soup, can help to relieve the uncomfortable symptoms. It is important to note that ginger should not be taken by those who are suffering from heatiness or internal heat deficiency. Wind-cold cold patients need to take ginger soup under the guidance of a physician to identify the evidence, patients do not self-medication to avoid adverse consequences.