Nephritis patients can not eat spicy, if eat spicy will appear to aggravate the condition, stimulate the gastrointestinal tract and so on. First, spicy, stimulating food can stimulate the gastrointestinal tract, and glomerulonephritis patients due to the loss of protein in the body caused by hypoproteinemia, mucosal edema of the digestive tract, resulting in loss of appetite, poor appetite and other symptoms, then eat spicy to aggravate gastrointestinal discomfort symptoms. Second, spicy, stimulating food can help heat and fire, exhaustion of blood, and Chinese medicine that glomerulonephritis belongs to the edema disease, it is the type of evidence to the main mixed deficiency, deficiency to the spleen and kidney qi deficiency, liver and kidney yin deficiency, spleen and kidney yang deficiency, etc., and the actual evidence of dampness and heat, wind, blood stasis and so on. Eating spicy food for patients with glomerulonephritis can aggravate the deficiency of qi and yin, and can aggravate dampness and heat, thus aggravating the condition of patients with glomerulonephritis and not conducive to the treatment of the disease.