The goose is often clinically decocted soup to take or mashed compress, generally not used for soaking wine, goose is not soaked in wine ratio is not standardized regulations.
The goose is the whole grass of the plant stone caraway in the family of Asteraceae. It has the effect of dispersing wind-cold, clearing the nose, relieving cough and detoxifying. It is mainly used for the treatment of wind-cold headache, cough and phlegm, nasal congestion, nasal abyss (mainly manifested as obscene nasal mucus, the amount of which can not be wiped clean) runny nose.
This product has a certain degree of irritation of the gastrointestinal mucosa, and enhance the contraction of the stomach wall, causing smooth muscle spasm and acute abdominal pain, gastrointestinal discomfort, nausea, vomiting and other gastrointestinal symptoms. Use with caution in patients with gastric ulcer and gastritis. This product should not be overdosed.
If you need to use Goose Buckthorn, or Goose Buckthorn infused with medicinal wine for use, you must use it under the guidance of a professional doctor.