People with stomach problems are forbidden to eat spicy and stimulating vegetables, and starch-rich vegetables should also be eaten sparingly, which is not conducive to the condition. 1. Irritating vegetables: common irritating vegetables include raw onions, ginger, garlic, chili peppers, etc. These vegetables will stimulate the gastric mucosa, which is not conducive to the health of the stomach, and should be avoided by people with gastric problems, so as not to affect the recovery of the condition. 2. high starch vegetables: common high starch vegetables including potatoes, lotus root, taro, etc., after eating will produce too much acid, thus causing bloating, abdominal pain and other adverse symptoms. For the sake of the patient’s condition, people with stomach problems should eat less high-starch vegetables. People with stomach problems should maintain a light diet, eat more easily digestible food, and actively seek medical advice for scientific and standardized management to avoid aggravation of the condition.