Grapes belong to the fruits containing more ellagic acid (tannic acid), and patients with gastric ulcers should eat as little as possible.
Grapes are rich in minerals (calcium, potassium, phosphorus, iron) and a variety of vitamins (B1, B2, C, P, etc.) and amino acids needed by the human body, which can be used as nutritional supplements for the organism. However, grapes also contain more ellagic acid, which, if consumed in large quantities, can stimulate the gastric mucosa, causing an increase in gastric acid secretion and aggravating the symptoms of gastric discomfort.
Fruits such as persimmons, hawthorn, plums, pomegranates and peaches are rich in ellagic acid and should be eaten sparingly. Bananas, pears and other fruits can be eaten in moderation and will not affect the treatment and recovery of gastric ulcers. A good diet will help your condition recover.
Although fresh fruits are beneficial to the body, if any stomach discomfort occurs after consumption, it is recommended to consult a doctor promptly. The diet for stomach ulcers should be light and easy to digest.