Gastrointestinal colds are a special category of colds that can have symptoms of gastrointestinal and digestive disorders and can be eaten with warm and neutral fruits. Warm fruits include jujube, hawthorn, pomegranate, lychee, and neutral fruits include peach, umeboshi, apple, apricot, and sugar cane. But be sure to eat less cool fruits, like watermelon, pears, persimmons, mulberries, and bananas. Positive use of drugs, such as cold and clear heat particles, compound aminophenol alkylamine capsules, as well as solid bowel antidiarrheal drugs, gastrointestinal colds can cause diarrhea, dehydration can occur, be sure to drink a lot of water, timely replenishment of water, and the more serious to be infused with fluids to treat.