There is no such thing as “what not to drink” when it comes to drinking. Drinking alcohol can easily damage the gastrointestinal tract. If necessary, you can eat properly before drinking alcohol, or take medication as prescribed by your doctor to reduce the damage caused by alcohol.
1. Eating: food including milk, yogurt, etc., before drinking alcohol proper eating milk or yogurt, etc., can form a protective film in the stomach wall, reduce the absorption of alcohol and damage to the stomach. Appropriate more vitamin-rich vegetables and fruits can help promote the metabolism of alcohol. You can also consume some high protein foods, such as eggs, beef, etc., which can help inhibit or reduce the absorption of alcohol.
2. Drugs: Drugs include bismuth potassium citrate, bismuth pectin and other bismuth agents, etc. The above drugs have the effect of protecting the gastric mucosa, bismuth agent has a large molecular weight, and it is colloidal in acidic solution, which can be coated on the surface of the gastric mucosa and reduce the invasive damage of the mucosa by alcohol. However, since the kidney is the main excretory organ of bismuth, bismuth should be avoided in people with renal dysfunction.
Drinking alcohol should be moderated to avoid adverse effects on the body, and if you feel unwell, you should go to the hospital in time to avoid delaying your condition or triggering adverse reactions.