Whole milk powder generally refers to whole cow milk powder, this product has no efficacy, the role is to provide the body with the required nutrients, allergic to whole cow milk powder should not be consumed. Whole milk powder belongs to food, not medicine, there is no medication efficacy, can not be used for the treatment of disease. Whole milk powder is rich in carbohydrates, proteins and fats. 100 grams of whole milk powder contains about 20g~25g of proteins, 19g~22g of fats and 30g~50g of carbohydrates. It can be used as a food source for the above nutrients, supplementing the body’s nutrients and helping the body maintain normal life activities. Appropriate consumption of whole milk powder is beneficial to the body, but it is not advisable to consume too much, as it may easily cause abdominal distension, nausea and other discomforts. People who are allergic to whole milk powder should not consume it as it may cause allergic reactions such as skin rashes.