The difference between Ping Stomach Pills and Shu Liver and Stomach Pills is manifested in the composition, efficacy, precautions and other aspects.
1. Ingredients: The main ingredients of Pinggastric Pill are fried Cangzhu, made Houpu, Pericarpium Citri Reticulatae and roasted licorice; the main ingredients of Shu Liver and Stomach Pill are ginger Houpu, Pericarpium Citri Reticulatae, fried Hovenia Citri Reticulatae, Semenxia Fasciculatae, Atractylodes Maculatae, roasted licorice, and burnt betel nut.
2. Efficacy: The efficacy of Ping Stomach Pills is to dry dampness and strengthen the spleen, broaden the chest and eliminate flatulence, used for the spleen and stomach dampness, do not think of eating, epigastric (stomach and abdomen) distension and fullness, nausea and vomiting, acid swallowing (swallowing the acid in the stomach up to the oropharynx).
Shu Liver and Stomach Pill is effective in soothing the liver and eliminating stagnation.
It is used in treating fullness in the chest and ribs (the chest and ribs are collectively referred to as the chest and ribs), inversion of satiety (not feeling full after eating, but feeling bloated and indigestible after a while), noisiness (a feeling similar to hunger, emptiness with burning in the stomach), vomiting of acid, pain in the stomach and epigastric region, and stagnation of food.
3. Precautions: Ping Stomach Pills are not suitable for spleen and stomach yin deficiency as well as acute intestinal infectious diseases. Shu Liver and Stomach Pills are not suitable for spleen and stomach yin deficiency, pregnant women should not be taken, avoid emotional or sulking, avoid eating cold, greasy and indigestible food.
If you feel unwell, it is recommended that you consult a doctor and follow the doctor’s instructions to identify the symptoms of the medication, and should not be self-medication.