Gastric ulcer patients can properly consume fresh fruits and vegetables that are easily digestible and rich in vitamins. The occurrence of gastric ulcer is related to poor dietary habits, ways and irregular habits. In daily life, must pay attention to diet care. Take light, easy to digest food as the main focus, and it is recommended to eat fruits and vegetables with less crude fiber and rich in vitamins, such as cabbage and bok choy, all of which can be consumed appropriately. In addition, patients should also eat regularly, avoid overeating; avoid eating expired food, avoid eating stimulating food, such as raw garlic, raw onions and so on. The degree of the patient’s condition is different, the corresponding dietary care program is recommended to follow the doctor’s instructions.