Gout can eat cheese in small amounts. Judging from the purine content of food alone, the purine content of cheese is not high, with about 32mg of purine per 100g of cheese, and gout patients can also consume cheese without additives in small amounts. Gout patients are usually not recommended to consume cheese with a lot of additives, because gout patients may be combined with abnormal sugar metabolism, and cheese with excessive added sugar substances is not suitable for gout patients, and sugar may adversely affect the condition of gout patients. In addition, cheese is high in calories, and it is not recommended to consume too much at one time. Especially patients with gout combined with obesity should try to avoid high-fat food. Therefore, although gout patients can consume cheese, they should pay attention to moderation. For specific dietary matters of gout patients, it is recommended to go to the rheumatology and immunology department of regular hospitals and other related departments for detailed consultation, and follow the doctor’s instructions for a reasonable diet.