Stagnant food is a condition in traditional Chinese medicine, mainly referring to the gastrointestinal disorders formed when children eat too much milk and damage the spleen and stomach, causing milk and food to stagnate in the middle jiao. The main manifestations are abdominal distension, dry or sour stools, foul gas, belching, and abdominal distension and heat. The fever of food accumulation mainly refers to a special phenomenon that the body feels hot, but the measurement of body temperature is normal, the child has a fever of food accumulation should be dealt with in a timely manner, if not dealt with in a timely manner, the child’s immunity will decline because of food accumulation, resulting in respiratory tract, intestinal tract infection fever, if the child has a fever should be promptly to the hospital for routine blood and inflammatory index examination, to determine the pathogen of infection after the corresponding anti-infection If the child has a fever, he or she should go to the hospital for blood tests and inflammatory indexes, determine the pathogen of the infection, and then carry out the appropriate anti-infection treatment, and at the same time carry out appropriate anti-fever treatment according to the child’s temperature. Since the root cause of this situation is the child’s appetite and immunity due to the accumulation of food, so in the anti-infective medication and symptomatic treatment, we should also pay attention to dietary regulation, give the child more light food, avoid eating a lot of meat, eggs and other high-protein, high-fat, indigestible food, and at the same time, you can give the child to eat some children’s oral liquid, children’s food granules to strengthen the spleen and stomach You can also give your child chiropractic and acupressure techniques. In short, fever is a critical condition, and should be treated with Chinese medicine to regulate the accumulation of food, if it is not handled properly, then the child should go to the hospital for examination and treatment.