High triglyceride is suitable for low-salt, low-fat soup, such as vegetable soup. Patients with high triglycerides need to keep their diet low in salt, sugar and fat, so vegetable soup is recommended when choosing the type of soup. Vegetable soup contains certain water-soluble vitamins and is low in fat, while broth contains high fat, so vegetable soup is recommended for patients with high triglycerides. It should also be noted that there should be less salt and oil in the process of cooking; in daily life, patients with high triglycerides should avoid eating fried food, cakes, milk tea, chocolate, etc. Patients diagnosed with hypertriglyceridemia should actively cooperate with doctors for treatment and maintain a healthy diet.