You should not eat dishes made with wine after taking cephalosporin. The wine contains alcohol, although the alcohol content in the wine is very low, but still can not be eaten with cephalosporins. Alcohol and cephalosporins will produce disulfiram-like reaction, which will lead to acetaldehyde metabolism is blocked, so that the body’s acetaldehyde concentration rises, accumulating to a certain concentration will produce a toxic reaction, light flushing, nausea, headache, etc., serious patients will experience respiratory distress, shock, coma and even death. If you take cephalosporins, you can’t consume food, drugs and all kinds of drinks containing alcohol. If you take them together inadvertently, you should consult a doctor immediately.