In general, it is not recommended to eat angelica eggs every day.
Angelica egg is a food made of angelica, egg, ginger and jujube as the main ingredients. Among them, angelica, ginger and jujube are traditional Chinese medicines, and eggs are food without medicinal effects.
The main effect of angelica is to relieve pain, blood, menstruation and blood, laxative and laxative, clinically used in blood deficiency, dizziness, palpitations, menstrual disorders, menstrual pain, cold abdominal pain, rheumatism and paralysis, bruises, carbuncle (a kind of venomous sores, occurring in the body surface, the limbs, the internal organs of the acute suppurative diseases) sores, intestinal dryness and constipation.
Do not use Angelica sinensis if you are suffering from dampness (too much dampness leading to fullness and discomfort in the spleen and stomach) or loose stools.
Ginger is effective in relieving exterior cold (removing cold from the muscle surface), warming the spleen and stomach to stop vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), and resolving phlegm to stop cough. It should not be used if there is deficiency of Yin and internal heat or if there is excessive heat. Jujube has the effects of tonifying the middle Jiao (treating Qi deficiency by tonifying the spleen), nourishing blood and tranquilizing the mind. It should not be taken by those who are full of dampness.
Although eggs do not have medicinal effects, they are rich in nutritional value, containing high quality protein, fatty acids, amino acids and other nutrients.
Angelica eggs do not have the efficacy of treating diseases when used as a medicinal diet, but due to its strong tonic nature, it is also not recommended to eat Angelica eggs every day, and it is recommended to seek medical attention if you feel unwell.