Diabetic patients can eat sugar-free cookies in small amounts.
Sugar-free cookies are made from wheat flour, fat, dairy and other substances without added sucrose, but they also contain a lot of starch and fat. Diabetic patients can eat cookies, but it is recommended to eat a small amount of them, and pay attention to monitoring blood sugar after eating.
When choosing food, diabetic patients can pay attention to the ingredient list and calories of the food, and try not to eat high-fat, high-sugar food, such as chocolate, ice cream, cake, etc.. Usually, they should exercise properly, pay attention to monitoring blood glucose, and take glucose-lowering drugs regularly as prescribed by the doctor.
It is recommended that diabetic patients consult professional physicians and dietitians, and establish good dietary habits under the guidance of dietitians.