Peanut rice fried in batter is toxic.
Peanut rice fried batter will produce benzo(a)pyrene, acrylamide and other toxic substances.
Benzo(a)pyrene can cause acute poisoning, chronic poisoning, carcinogenicity and teratogenicity and other harmful effects. Large amounts of exposure to burnt peanuts containing benzo(a)pyrene can cause strong irritation to the eyes and skin.
At the same time, benzo(a)pyrene itself is a strong carcinogen, classified as a group 1 carcinogen by the United Nations Agency for Research on Cancer (UNARC), which can cause esophageal cancer, stomach cancer and other cancers. At the same time, benzo(a)pyrene can trigger DNA mutation, leading to fetal deformity, which has great side effects on pregnant women and fetuses.
When peanut rice is cooked at high temperatures, the carbohydrates in it will undergo a Meladic reaction, which in turn produces acrylamide and other harmful substances. Acrylamide is classified as a class 2A carcinogen and is potentially carcinogenic to humans.
All foods, including peanut rice, should be cooked at low temperatures, and the temperature of the oil should not exceed 60% when frying to avoid the production of a large number of harmful substances. Peanut rice should be given up if it is deep-fried to avoid affecting your health. People who are allergic to peanut rice should not consume peanut rice.