Pregnant women can eat lychee in moderation. Lychee is rich in vitamins, minerals, carbohydrates, folic acid and other nutrients, and consumption by pregnant women can replenish the nutrients needed by the body and promote the growth and development of the fetus. However, it should not be consumed in excess, so as not to cause indigestion and other gastrointestinal reactions. At the same time, lychee also contains a certain amount of sugar, excessive consumption may cause blood sugar fluctuations, affecting the health of pregnant women. Pregnant women during pregnancy can ensure a reasonable and balanced dietary nutrition under the guidance of a doctor to ensure adequate intake of protein, calcium, iron and vitamins and other nutrients, which can meet the physiological needs of the mother as well as the needs of the fetus growth and development.