Mulberry leaf has certain hypoglycemic effect, which can be analyzed from the perspective of Chinese medicine and Western medicine: 1. Active substances, has the auxiliary effect of lowering blood pressure, lowering blood lipids and so on. Mulberry leaves can also promote the synthesis of liver glycogen in the body, thus playing a certain role in reducing blood sugar. Mulberry leaves can be used to make water for patients with abnormal glucose tolerance and mild diabetes, which has a certain effect on relief. However, it should be noted that the simple use of mulberry leaves only plays an auxiliary role in lowering blood sugar, if you want to effectively lower blood sugar, it is recommended to seek professional doctors, according to the blood sugar level to develop a standardized plan to lower blood sugar, from diet, exercise, drugs and other aspects of adjusting blood sugar levels.