Patients with high uric acid can eat potatoes. Potatoes are a low purine rich food and will not increase uric acid levels in patients with high uric acid, but they are also rich in dietary fiber and starch, as well as trace elements and vitamins, providing the body with a wealth of nutrients. Potatoes can replace staple foods, and they are a good weight loss food for patients with high uric acidity because they have a significant sense of satiety and are not high in calories. Most patients with high uric acid have a combination of obesity, high blood sugar and other metabolic syndromes such as hyperlipidemia, so eating potatoes can help control weight. In addition, patients with high uric acid do not have any restrictions on eating all kinds of fresh vegetables and fruits, so they can eat them at will. Patients with high uric acid also need to pay attention to drinking more water and strictly abstain from alcohol.