The correct way to eat Panax ginseng leaves is to take it internally in decoction or into pills or powder. Panax quinquefolium, the leaf of Panax quinquefolium, family Wujiaceae, is pungent in flavor and warm in nature, and is attributed to the liver and stomach meridians. It has the efficacy of dispersing blood stasis and stopping bleeding (removing stasis and stopping bleeding), and subduing swelling and resolving pain (eliminating swelling and pain). It is often used in treating hematemesis, epistaxis, hematochezia, traumatic bleeding, bruising, swelling and pain, carbuncle, swelling and sores (generally refers to superficial surgical diseases on the surface of the body, characterized by redness, swelling, heat and toxicity, etc.). Contraindications to the use of this product and adverse reactions are not clear. It can be used externally by taking appropriate amount of Panax quinquefolius leaves, grating it and spreading it or mixing it with compresses. For internal use, it can be decocted into soup; or added into pills or powder; or brewed as tea. Specific should follow the doctor’s instructions to use the drug. If the patient is not feeling well, it is recommended to consult a doctor in time, and it is not advisable to use medication on one’s own, so as not to delay the condition.