After cholecystectomy, the transition from liquid to semi-liquid is slow, and the diet is normalized to reduce the intake of high-fat food and ensure protein intake. Prevent wound infection and follow up regularly.
After 2-3 days of cholecystectomy, the stomach and intestines start to recover and gradually start to eat. First, you can eat clear liquid such as rice soup, if you do not feel diarrhea, abdominal pain, etc., you can start to eat liquid food such as porridge.
Then gradually start to eat semi-liquid food, such as noodles, wontons, etc.. After gallbladder removal there is a certain decline in fat digestion, eat less high-fat and fried food, while ensuring the intake of high-quality protein.
After gallbladder removal to prevent wound infection, try not to let the wound touch water. When cholecystectomy is performed for acute cholecystitis, antibiotics can be used to prevent infection.
After cholecystectomy will not have too much effect on digestion, in addition to appropriate reduction of fat intake, but also reasonable diet to ensure that the intake of nutrients. In case of any discomfort, you should go to the hospital as soon as possible.