Huangpi fruit’s efficacy is to eliminate food, move qi, phlegm, used for phlegm (water metabolism disorders formed by the pathological products) coughing and asthma, food stagnation (indigestion of food and stagnation in the stomach) fullness and so on, eat more will cause fire.
Huangpi fruit is the name of traditional Chinese medicine, for the mature fruit of the plant Huangpi, warm, taste sweet, sour. Huangpi fruit has the efficacy of resolving phlegm, eliminating food, moving qi.
It is used to treat hernia, phlegm (a condition caused by the accumulation of water in certain parts of the body), coughing, food accumulation and distension, and pain in the epigastrium (stomach and abdomen).
Adverse reactions and contraindications to Yellow Pippin Fruit are not known. It is important to note that this product should not be consumed in excess, as excessive consumption can cause fire, sores (acute suppurative inflammation of the sebaceous glands of the skin or hair follicles), and so on.
Drugs should be taken under the guidance of a physician, do not self-medicate or increase the dose without authorization, to avoid causing adverse consequences.