Women can consume mango during pregnancy, but need to pay attention to is in the case of eating mango is not allergic. According to the food nutritional composition inquiry per 100g edible mango contains protein 0.82g, fat 3.3g, carbohydrates 14.95g, crude fiber 1.6g, vitamin C36.4mg, vitamin A324.6ug, folic acid 43ug. mango has a certain nutritional value, pregnant women eat mango in moderation to replenish the corresponding nutrients. There are no unfavorable components in mango for the fetus, but any food should be consumed in moderation. Mango as a fruit, pregnant women can occasionally eat. Nutrition during pregnancy should be balanced and rich, and other foods should be consumed reasonably. It should be noted that some pregnant women may be allergic to mango, in which case mango and mango products need to be strictly prohibited.