What tea to drink to nourish blood and liver

To tonify blood and nourish the liver, you can drink tea made of medicines such as white peony, angelica sinensis and sour jujube nut, which all have certain effects of tonifying blood and nourishing the liver.
1. The function of white peony is to tonify blood and regulate menstruation, soften the liver and relieve pain (treating pain caused by deficiency of liver yin and liver blood). It is often used to treat symptoms such as irregular menstruation, yellowish color, dizziness and headache. It is not suitable to be taken together with quinoa.
2. The effect of Angelica sinensis is to tonify and invigorate blood, relieve pain and regulate menstruation. It is often used to treat symptoms such as irregular menstruation, amenorrhea, palpitation and dizziness. It is not recommended for people with loose stools and dampness (too much dampness causing fullness and discomfort in the spleen and stomach).
3. Sour date kernel has the function of nourishing the heart, tonifying the liver, calming the mind and generating fluids. It is often used to treat insomnia, palpitations, irregular menstruation, thirst and other symptoms. Adverse reactions and contraindications have not been clarified.
Tea drinks have limited efficacy, not a substitute for medication to treat diseases, if you are not feeling well, it is recommended to go to the hospital in a timely manner.