For female patients with miscarriage, they need to pay attention to their diet and try to eat light, warm, soft and easily digestible food: 1. Fruits that can be eaten include bananas, red dates, cinnamon, wolfberries, lychees, hawthorn, oranges, etc. 2. Foods rich in protein can be eaten appropriately, including chicken, duck, lean pork, beef, eggs, milk and other dairy products, soy milk, tofu and other soy products, high-quality fish, etc. 3. 3, try to eat more vitamin-rich fresh seasonal vegetables, including leeks, celery, spinach, eggplant, cabbage, cabbage, etc.. Eat appropriate prawns and other seafood, you need to pay attention to minimize the cold nature of crabs, sea snails and other cold food, try to avoid eating fried, greasy, spicy and stimulating food.