It is not true that five kinds of fruits cannot be eaten in ovarian cancer. Generally for patients with ovarian cancer, clinically there are not any fruits that are absolutely inedible, and there is no clinical evidence to confirm that fruits can lead to high incidence of ovarian cancer, or lead to the progression or deterioration of the disease of ovarian cancer, but patients with ovarian cancer should pay attention to the following major categories of food to reduce intake:. 1. Overly greasy food, which tends to aggravate the gastrointestinal burden of ovarian cancer patients and may aggravate the gastrointestinal side effects caused by the treatment of ovarian cancer. 2. For spicy and stimulating or cold foods, such foods are easy to stimulate gastrointestinal mucosa, causing abdominal pain, diarrhea, vomiting and other symptoms, increasing the pain of ovarian cancer patients. 3. Too rough food may induce complications of gastrointestinal bleeding in ovarian cancer patients, which also need to reduce intake.