Hypoglycemia during pregnancy is recommended to pay more attention to adjusting the diet structure, and also need to actively treat the primary disease. For those who have hypoglycemia during pregnancy, it is recommended to have a regular breakfast and try to eat more food containing high protein, high fat and high carbohydrate. At the same time, you also need to pay attention to small meals, to ensure a balanced intake of nutrients. In addition, during pregnancy some pregnant women have too severe reaction to pregnancy vomiting, you can eat some alkaline food appropriately, to play the role of neutralizing stomach acid, such as soda crackers, pasta and so on. For pregnant women with frequent hypoglycemia, it is recommended to carry some food with you and eat in time when you are hungry, which can avoid the occurrence of hypoglycemia. For pregnant women with gestational diabetes, it is recommended to consult a doctor in time after the occurrence of hypoglycemia, and adjust the use of insulin under the guidance of the doctor. There are many causes of hypoglycemia during pregnancy, so it is recommended to go to the hospital in time, and make targeted adjustments under the guidance of the doctor after clarifying the cause of the disease in order to control blood glucose.