Cough after eating cantaloupe, may be higher sugar caused by coughing, may also be their own underlying disease. Cough after eating cantaloupe, the first consideration for cantaloupe sugar is high, the local stimulation of the throat, you can produce physiological stimulation of cough. It is a normal physiological phenomenon, not a pathological manifestation, no special treatment, usually can be relieved on their own. Cough after eating cantaloupe, but also need to consider whether the cantaloupe allergy caused by allergic cough, may cause allergic cough, you can improve the blood routine, serum specific IgE, related allergens testing to clarify. In addition, do not rule out their own underlying diseases, can lead to cough of more diseases, including upper respiratory tract infection, lung infection, chronic bronchitis, chronic obstructive pulmonary disease and so on. Therefore, it is recommended to consult a doctor in a timely manner, under the guidance of the doctor for examination to clarify the cause of the disease, and at the same time in accordance with the doctor’s instructions for treatment.